Sat 24th Oct 2020 at 12:30pm ends 1:30pm
Stand-Up Comedy, Variety, Family-Friendly
Comedy for the Curious presents:
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TweetComedian Robyn Perkins loves to cook.
A lot. One might say she is obsessed.
Cook along in this real-time cooking show, where Robyn takes you step by step to create a delicious, and hilarious, lunch. Sounds intimidating? You aren't alone because two guest comedians join along in their kitchens. Will it be a cooking disaster or sensational success?!
We don’t know but it will be funny!
There’ll be a different recipe each week:
October 24: Forest Salad with 'pine needles' & a wild pesto.With Dave Chawner & Lucy FrederickINGREDIENTS: Salad Greens of your choiceSweet PotatoYellow pepperTarragon if you can find it...freshBalsamic Vinegar (ideally aged, or a glaze)Pesto: Fresh thyme, fresh rosemary, nut (pine nut, walnut or macadamia nut), olive oil, Optional: juniper berries (optional), sage, basilOptional: Burrata or Fresh Mozarella
Line Up:
Robyn Perkins
Lucy Frederick
Dave Chawner
Age Restrictions:
all ages
Venue opens at:
12:30am
Venue closes at:
2:00pm
Other Information:
October 24: Forest Salad with 'pine needles' & a wild pesto.With Dave Chawner & Lucy FrederickINGREDIENTS: Salad Greens of your choiceSweet PotatoYellow pepperTarragon if you can find it...freshBalsamic Vinegar (ideally aged, or a glaze)Pesto: Fresh thyme, fresh rosemary, nut (pine nut, walnut or macadamia nut), olive oil, Optional: juniper berries (optional), sage, basilOptional: Burrata or Fresh Mozarella
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